9/2/2023 0 Comments Peppermint cookiesThe candy cane pieces tend to fall off when the cookies are packaged in a bag. So they’re not the best for sharing at cookie exchanges. Preheat the oven to 350 degrees Fahrenheit and prepare a baking pan with parchment paper or spray with non-stick spray. The only bad thing about these cookies (other than the fact that they’re addictive) is that they don’t package well. You can also use crushed starlight round peppermint candies if you’re craving these cookies during the rest of the year when candy canes are hard to find. Line cookie sheets with parchment paper set aside. White Chocolate Peppermint Cookies Whisk your flour and cocoa powder together, then add your chocolate chips Beat the butter with the rest of your dry. Add food color a few drops at a time until desired color is achieved. Mix in flour, salt, and extract just until combined. If you don’t have any dōTERRA peppermint oil, you could always use mint or peppermint extract. 1 tsp peppermint extract red or pink food coloring 3/4 cup Andes peppermint baking chips additional powdered sugar for coating Beat butter and powdered sugar together until light and fluffy, about 2 minutes. Add in the dry ingredients to create a dough that feels like playdough (4 & 5). Partially melt the butter, then mix it with the sugars, egg, and vanilla in a large mixing bowl (3). I’ve heard the oil promotes digestive health, so these cookies are totally good for you, right?! How To Make Peppermint Mocha Cookies (Step by Step) Whisk together the dry ingredients in a mixing bowl (1 & 2). Dipped in melted semi-sweet chocolate and then topped with crunchy candy cane pieces, these cookies scream “Christmas.” I add a few drops of dōTERRA peppermint essential oil for an extra dash of mint flavor. They’re soft and chewy and densely chocolate. Raise your hand if you love Starbucks Peppermint Mochas! If you do, I promise you’ll love these cookies. Soft and Chewy Chocolate Peppermint Cookies for Christmas
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